We have raw, freshly harvested mushrooms on offer which can be used as an ingredient in cooking or it can even be the centre of a dish.
It has a slightly woodsy taste when cooked and gives off a sweet aroma when stir frying. The texture is similar to seafood.
A striking pink colour! Similar to white oyster but has more fibre.
Fleshy and has the best taste of them all. It has a mild flavour similar to the flesh of green coconuts.
The familiar canned mushroom, usually sliced and topped on pizzas, is available for purchase fresh from the farm
It’s time you added mushrooms to your daily diet, no other food can match this powerhouse combo of nutrition and taste. Those who recognise the health benefits, taste and culinary versatility of mushrooms would be most interested to know that besides imported canned varieties there are several other choices that are sustainably grown in the country, have you tried them all? You’re supporting local farmers and getting a product free of any pesticides or fertilizers in its production.
Only food source that is 100% pesticide and preservative free in its production
As it’s a perishable item, although not as sensitive as raw fish and meat, shipping it requires extra care which we handle with finesse using sturdy and eco-friendly cardboard box packaging
We received training on technologies of mushroom farming by the National Mushroom Development & Extension Centre (NAMDEC) now known as Mushroom Development Institute (MDI) which is a government research institute founded in the 80s. The farms are on our homestead and are closely supervised at all times.
Mushrooms are only harvested after your order, hence an extra day is required for packing and shipment
