Below are results of the proximate analysis of mushroom soups which gives the basic nutrient content
| Soup flavour | Total ash (gm) | Protein (gm) | Lipid (gm) | Fibre (gm) | Moisture percentage (%) | Carbohydrate (gm) |
| Thai Soup | 13.3 | 8.0 | 8.6 | 3.8 | 8.32 | 57.98 |
| Corn Soup | 14.9 | 7.8 | 6.2 | 2.9 | 12.04 | 56.16 |
| Ramen Soup | 18.4 | 9.86 | 4.9 | 3.2 | 10.84 | 52.82 |
| Chicken Soup | 22.6 | 4.2 | 6.4 | 4.3 | 11.99 | 50.51 |
Test conducted on 07th April 2022
Mushroom Development Institute
Department of Agriculture Extension, Ministry of Agriculture
Sobhanbag, Savar, Dhaka – 1340, Bangladesh
Phone: +8802224445646, +8802224442496,
Website: www.namdec.gov.bd
Email: infomdi@dae.gov.bd
Details on proximate analysis: https://www.researchgate.net/institution/BUeCHI-Labortechnik-AG/post/Proximate-Analysis-in-Food-Samples-59ccf1ee217e20073a45f3d2
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